Sept. 9 – 13, 2013& Sept. 16 - 20, 2013

Harrisburg Downtown Improvement District (HDID) is cooking up the 6th Annual Harrisburg Restaurant Week. The latest twist to Restaurant Week is the addition of another week. 2013’s Restaurant Week special will be offered for two weeks at participating restaurants. 

Restaurant goers will have the opportunity to experience 3 course meals for $30*. Each participating restaurant has designed a special menu for the week showcasing their finest dishes.

“We are thrilled to once again present Harrisburg Restaurant Week. With 14 restaurants involved this year, the event continues to grow. Downtown has so many dining options and it’s great to have an event that showcases not only the restaurants, but the many talented chefs here in Harrisburg,” stated Executive Director, Todd Vander Woude.

Overall, 14 restaurants are participating with this year’s newest addition MoMo’s BBQ & Grill. Also participating: Appalachian Brewing Company, Bricco, Café Fresco Center City, Carley’s Ristorante & Piano Bar, El Sol Mexican Restaurant, The Firehouse Restaurant, The Golden Sheaf, Home 231, Mangia Qui, McGrath’s Pub, Sammy’s Authentic Italian Restaurant, Stock’s on 2nd and Zia’s at Red Door.

To view menus and restaurant details, as well as learn about the chefs of Restaurant Week please visit

*The rate does not include beverages, tax, or gratuity.

Stay up to date with the latest Harrisburg Restaurant Week news by following the HDID Twitter feed @TheHbgDID - #HbgRestWeek. Harrisburg Restaurant Week is supported by Hershey Harrisburg Regional Visitors Bureau, Strawberry Square and Harrisburg Young Professionals.

The HDID is a non-profit 501 (c) 3 corporation, focused on making Downtown Harrisburg clean, safe, and beautiful and attracting repeat customers and visitors along with promoting Downtown as a great place to live, work, shop, dine & play.


For More Information For Immediate Release

Contact: Leigh Ann M. Urban
717.236.9762 ext